PAPER ID: IJIM/Vol. 8 (VI) October 2023/31-34/6

AUTHOR: Vineet Sehrawat ^[I]Dr. Parmila^[II]

TITLE: A STUDY OF RIGHT TO FOOD IN INDIA AS A PART OF RIGHT TO LIFE

ABSTRACT: The “Right to food” is a fundamental human right that is essential for the well-being and sustainable development of people. It encompasses not only food availability and accessibility but the quality and nutritional value of the food as well. Ensuring the “Right to food” requires comprehensive strategies which go beyond mere food distribution to address underlying issues such as poverty, inequality, and access to resources. The Supreme Court of India has recognized the “Right to food” under the “Right to life” stipulated in Article 21, with reference to “Directive Principle of State Policy” concerning nutrition, contained in Article 47. This interpretation implies that the state has a duty to ensure access to adequate food for all individuals within its jurisdiction. This duty includes implementing policies and programs that address food security, nutritional values, and the improved health of the public.

KEYWORDS::Right to Life, Article 21 of the Constitution of India, Right to Food, Food security Act, 2013

Click here to download the full text

Download the Certificate of Author

Download the Certificate of Co-Author